摘要
利用液体二氧化碳喷射制冷原理研制二氧化碳快速冻结机,使食品快速通过冰晶带,保持食品原有鲜度和色、香、味。
In order to maintain the freshness,color,deliciousness and flavor of foods,the carbon dioxide fast freezing machine has been developed on basis of liquid carbon dioxide spray refrigerating principle,and food may swiftly pass through the ice crystal band by using this machine.
出处
《食品工业科技》
CAS
CSCD
北大核心
2002年第3期63-65,共3页
Science and Technology of Food Industry
关键词
二氧化碳快速冻结机
食品速冻
直接喷射
liquid carbon dioxide
fast freezing
refrig erant direct spray
