摘要
食品在解决了人类最初的温饱要求后,进而要满足口感之需。当这两个要求都得以满足后,人们对于食品又提出了新的设想,就是希望所食之物能够对人体功能有促进作用,于是功能食品便出现了。
This article reports on the origin and analyzes the market trend of functional food in China. In addition, the writer also suggests strategies in developing the functional food business in China.
出处
《中国食品工业》
2002年第3期12-12,14,共2页
China Food Industry