摘要
r百位清洗cIP(clean In Place)的//U、定义是在整个清洗过程中,毋须拆卸任何生产设备,便能直接使用清洗液列设备进行清洗和消毒,而清洗液的流动形成～个循环。这种过程通常是自动化操作,并且被特定的程式所控制。
During the whole CIP (Clean In Place) process, any removal of compartments from the system is unnecessary. The requirement for any online control system is therefore extremely high, since the inspecting tool needs to withstand high temperature, under strong acidic/alkaline circumstances.
出处
《中国食品工业》
2002年第3期28-28,共1页
China Food Industry
