摘要
对微生物发酵法生产虾青素的微生物菌种、生物合成代谢途径、发酵工艺条件优化和提取分离检测方法等方面的研究现状进行了综述 。
The researches about production of astaxanthin from fermentation by microorganisms were reviewed, including producing strains, biosynthesizing pathway, operating conditions of fermentation, methods of extraction and analysis, and so on. The prospects about researches were presented.
出处
《生物工程进展》
CAS
CSCD
2002年第2期19-22,共4页
Progress in Biotechnology
基金
国家十五科技攻关重点项目 ( 2 0 0 1BA70 8B0 5 -0 3)
浙江省重大攻关项目 ( 0 1110 3399)