摘要
松口蘑是我国极为珍贵的食用菌之一,它营养丰富,味道鲜美。自1989年以来对松口蘑的生态、自然状况、植被、赤松树龄及松口蘑的发生与气象关系进行了研究。并对松口蘑的菌丝培养进行了实验。
Tricholoma matsutake is one of the most valuable mushrooms in China. It is very nourishing and delicious. Since 1989. a lof of experiments have been made which are about the organisms' habits, the natural environment and the vegetation of Tricholoma matsutake, about the relations among the growth of tricholoma matsutake, the age of densiflora and meteorology and about the methods of growing the hypha of Tricholoma matsutake.
出处
《鸡西大学学报(综合版)》
2002年第1期55-56,共2页
JOurnal of Jixi University:comprehensive Edition