2ZALL-R R. On Farm Thermalization of Milk to Improve Cheese Yield[J]. International Dairy Federation,1994(4):414-418.
3中华人民共和国农业部.NY5045-2008中华人民共和国农业行业标准无公害食品生鲜牛乳[S].
4DESMASUtLES N, BAZIN F, GUEGUEN M. Microbiological Composition of Raw Milk from Selected Farms in the Camembert Region of Normandy[J]. Journal of Applied Microbiology, 1997, 83: 53-58.
5POPOVIC S,KATIC V,STOJANOVIC L. Changes of microflora in raw milk during storage at 7 deg C. Prehrambena-industrija (Yugoslavia)[J]. Mleko i mlecni proizvodi,1998,9(3-4):26-29.
6GUUL SIMONSEN F,MADSEN N P. Long-term storage of raw milk[J]. Zemedelska Technika UZPI,1998,44(1):25-29.
7DOMMETT T W,BASEBY L J,SWAIN A J. Effects of storage conditions in a final factory on raw milk microbiological quality[J]. Australian Journal of Dairy Technology (Australia),1986,41(1):23-27.
8KOSINSKI-E. UHT Cream Raw material quality. Bulletin-FIL-IDF (Belgium)[J]. Federation Internationale de Laiterie-International Dairy Federation,1996,315:12-16.
9ZALL-R R. On farm thermalization of milk to improve cheese yield.[J]. International Dairy Federation,1994,(4):414-418.
10MinerviniF,MontgnaMT. Surveyonmycoflori of cow and buffalo dairy products from SouthernItaly[J].IntJFoodMicrobiol,2001,(1-2):141-146.
