摘要
据预测,“十五”期间的饮料发展趋向将集中在果汁和果汁饮料、蔬菜汁饮料、植物蛋白饮料、茶饮料、天然矿泉水等产品。并预期在“十五”期间,我国饮料总产量的年均增长速度将达到14％左右,总产量将达2,700万吨。由此可见,我国饮料产品的发展空间相当辽阔,这也是商机的源头。
The boom in soya products is happening in many parts of the world as health-conscious consumers become increasingly aware of the health benefits of soya. This article introduces the latest all-in-one soya drinks production solution for manufacturers to meet their specific production requirement.
出处
《中国食品工业》
2002年第4期38-38,共1页
China Food Industry
