摘要
1999～ 2 0 0 1年对热风循环烤炉、气流下降式循环烤炉进行的试验研究表明 ,这 2种烘烤方式均具有节能、省时、增产、提高品质、防止烟叶棕色化反应、加深烟叶色泽、降低青烟比例、减少干物质消耗等特点 。
The studies on the circulating oven from hot wind and the oven of airflow descending style during 1999～2001 showed that the two curing styles had the characteristics of saving energy and leaves, raising yield,improving quality, preventing browned reaction, deepening the color of leaves, decreasing the ratio of green leaves and decreasing the consumption of dry matter. The ratio of output/input with the circulating oven from hot wind was larger than that of using the oven of airflow descending style.
出处
《西北农业学报》
CAS
CSCD
2002年第1期115-116,共2页
Acta Agriculturae Boreali-occidentalis Sinica
基金
陕西省烟草公司三段式烘烤及其综合配套技术研究与推广项目 (编号 :HCW-0 0 5 )
