Nisin在鲜肉中的作用活性

Functional Activity of Nisin in the Fresh Meat

本文阐述了乳链菌肽(Nisin)的特性及在鲜肉中的作用活性与肉中的谷胱甘肽的关系,推测Nisin很可能在原料肉中因与谷胱甘肽发生酶促反应而使其处于非活性状态。

The characteristic of Nisin and the relations between its activity and glutathion content of the fresh meat were introduced.Conclusion was deduced:probably because of the enzymatic reactions between Nisin and glutathion made it at non-active state.