摘要
本文系统全面地阐述了HACCP的由来、原则、特点实施步骤和要求,及与其他管理体系的关系,同时对其在食品加工中的应用实例进行了因素分析和归纳。
In this article,the orign,principles,characteristics,implementation methods and requirements,together with its relations on other managing systems were detailed.Meanwhile,analysis and conclusion were carried out based on the examples.
出处
《肉类研究》
2002年第1期39-42,共4页
Meat Research
