4Luis C Z, Salveit M E, Krochta J M. Hygroscopic coatings control surface white discoloration of peeled carrots during storage[J]. Food Sci,1997,62(2):363-366.
5Nakatsuka A, Shiomi S, Kubo Y, et al. Expression and intemal feedback regulation of ACC synthase and ACC oxidase genes in ripening tomato fruit[J]. Plant Cell Physiol, 1997, 38(10): 1103-1110.
6Kano Y, Fukuoka N. Relationship between the occurrence of hollowing and lignifications of parenchymatous cells in the root of Japanese radish (Raphanus sativus L.cv. Gensuke)[J]. Jpn Soc Hort Sci,1992(62):359-366.
7Christian Chervin, Patrick Bisseall. Quality maintenance of "ready-to-eat" shredded carrots by gamma irradiation[J]. Food Sci, 1994,59(2):359-361.
8Kano Y, Fukuoka N. Effects of soil temperature on hollowing in Japanese radsh(Raphanus sativus L cv. Gensuke) [J]. Scientia Horticulturae, 1995(61): 157-166.
9Kano Y, Fukuoka N. Effects of auxin application on the lignification of xylem parenchymatous cells and the developmem of hollow-hess in the root of Japanese Radish[J]. Japan. Soc. Hort. Sci, 1996,71 (5):791-799.
