摘要
目的 :寻找微波辅助提取甘草黄酮的最佳条件 ,并对微波辅助提取法和水提法进行对比研究。方法 :采用微波辅助提取法和水提法提取甘草黄酮 ,并用 4因素、1 6水平的均匀设计考察及优化微波提取甘草黄酮的实验条件 ,继以分光光度法测定提取液中的黄酮含量。结果 :通过实验发现微波辅助提取甘草黄酮的最佳条件为 :固液比 8倍 ,乙醇浓度为38% ,加热功率为 2 88W ,加热时间为 1min时 ,微波辅助提取法 (2 4 .6mg·g- 1 )明显优于水提法 (1 1 .4mg·g- 1 )。结论 :微波辅助提取法提取率高 ,且提取时间大大缩短 ,是一种合适甘草黄酮的提取法。
Objective: To search for the best condition of microwave assisted extraction(MAE) for the flavonoids in Radix glycyrrliza and to compare with traditional boiling water extraction(WE). Methods: MAE and BWE were adopted, and its proper experimental conditions were examined and optimized by means of uniform design. The flavonoids in Radix glucyrrliza were determined by spectrophotometry. Results: Appropriate MAE conditions included extraction time of 1min, ethanol concentration of 38%, liquid/solid ratios of 8∶1(ml/g) and the power of microwave oven of 288W, the recovery of flavonoids from Radix glycyrrliza with MAE(24.6mg/g) was higher than BWE (11.4mg/g). Conclusion: Compared with traditional boiling water extraction(BWE), the experiment results demonstrated higher extracting rate and shorter extracting time. It indicated that MAE was more suitable to extraction of the flavonoids.
出处
《中成药》
CAS
CSCD
北大核心
2002年第5期334-336,共3页
Chinese Traditional Patent Medicine
基金
国家春晖计划教育部启动基金及重庆市应用基础项目资助课题
关键词
甘草
黄酮类化合物
微波辅助提取法
均匀设计
最优条件
Radix glycyrrliza
flavonoids
microwave assisted extraction(MAE)
uniform design
optimal experimental condition