摘要
测定了赤眼鳟肉氨基酸组成。结果表明 ,赤眼鳟肉含有 17种氨基酸 ,其中赖氨酸含量最高 ,总氨基酸中的必须氨基酸的质量分数为 5 7.8%。
The amino acid composition in meat of Squaliobarlus curriculus was determined. The result showed that there were 17 amino acids in the meat,8 of which were essential to human body and their contents amounted to 57.8% of the tolal. Lys content was higher than the others.
出处
《氨基酸和生物资源》
CAS
2002年第1期13-14,共2页
Amino Acids & Biotic Resources
关键词
赤眼鳟
肉质
氨基酸分析
必需氨基酸
Squaliobarlus curriculus meat
amino acid
essential amino acid
