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影响猪肉品质的主要因素 被引量：62

Factors for Influencing Pork Quality
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摘要 猪肉的感官品质受遗传、营养和饲养、屠宰及加工条件等多种因素的影响。本文系统综述了猪的基因型、性别、年龄、饲粮营养水平、矿物质、维生素、生长促进剂及屠宰条件对肉质的影响规律 。 Pork quality is influenced by many factors such as pig genetics, nutrition and feeding, slaughter conditions. This review summarized the effects of genotypes, sex, age, nutritional level, minerals, vitamins, growth promoters and slaughter conditions on pork quality. This summary will be a reference for establishing comprehensive manipulations to improve pork quality.
作者 张克英 陈代文 胡祖禹
机构地区 四川农业大学动物营养研究所
出处 《四川农业大学学报》 CSCD 2002年第1期67-74,共8页 Journal of Sichuan Agricultural University
基金 四川省重点科研项目"提高猪肉品质的综合技术研究"的部分内容
关键词 猪肉品质 猪 肉质 影响因素 PIGS MEAT QUALITY INFLUENCE FACTORS.
分类号 S828.2 [农业科学—畜牧学] S828.1 [农业科学—畜牧学]
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参考文献19

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四川农业大学学报
2002年 第1期

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