6MULLICK D B, FAIRS D G, BRINK V C, et al.. An- thcoyanins and anthocyanidins of the barley pericarp and aleurone tissue [ J ]. Canadian Journal of Plant Science, 1958, 38 : 445 -446.
7WANG J, MAZZA G. Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264. 7 macrophages [ J ]. Journal of Agricultural and Food Chemistry, 2002, 50 (4): 850-857.
8XIA Xiaodong, LING Wenhua, MA Jing, et al.. An anthocyanin-rich extract from black rice enhances ather- osclerotic plaque stabilization in apolipoprotein E-deficient mice [ J]. Journal of Nutrition, 2006, 136 ( 8 ) : 2220 - 2225.
9KANG S Y, SEERAM N P, NAIR M G, et al.. Tart cheery anthocyanins inhibit tumor development in Apc (Min) mice and reduce proliferation of human colon canc- er cells [J]. Cancer latters, 2003, 194 (1) : 13 -19.
10KATSUBE N, IWASHITA K, TSUSHIDA T, et al.. In- duction of apoptosis in cancer cells by bilberry ( Vaccinium myrtillus) and the anthocyanins [ J ]. Journal of Agricultural and Food Chemistry, 2003, 51 (1) : 68 -75.
