摘要
从原料配比、制曲和酿酒工艺、酒中微量成分等诸方面对比 ,分析了川酒中两种不同典型风格的特点 ,为生产“多粮型”
Contrast of charge ratio,starter-making, liquor-making technology and trace components in liquor etc.for the two typical types of Sichuan liquor series was made in this paper to further analyze their different styles which provied effective and comprehensive data for the production of liquor with multiple kinds of grains as essentials.(Tran.by YUE Yang)
出处
《酿酒科技》
2002年第3期28-31,共4页
Liquor-Making Science & Technology
关键词
特点
典型风格
川酒
浓香型白酒
liquor
property
typical style
Sichuan liquors
