芦荟保健酒的研制

Development of Aloe Health Wine

芦荟有较高的药用和营养价值 ,以美国库拉索芦荟和黍米为主要原料 ,将制备好的米酒与鲜芦荟原汁按85∶15的比例混合 ,用食用酒精调酒度达8 %～10 % ,测糖分达8 %～12 % ,经勾调混匀后压滤 ,再经灭菌得芦荟保健酒。该酒红褐色 ,清澈透明 。

Aloe was of high medical and nutritional value. American Kura aloe and husked millet were used as main materials, the prepaired rice wine mixed with fresh aloe raw juice by the ratio of 85∶15, and the alcoholicity blended by edible alcohol to 8 %～10 % and sugar contents to 8 %～12 %, then through blending, filtration and sterilization, aloe health wine was finally produced. Aloe health wine was red-brown in cloure and it was clear and transparent in styles, besides, it possessed the specific properties (mild flavor)of rice wine and the unique characteristics of aloe as well.(Tran.by YUE Yang)