红曲米豆的培养及其酶学研究

以红曲霉、米曲霉为菌种,以豆粕、米、麸皮等为原料,经微生物培养工艺制得成曲,并对此进行了酶学研究。在此基础上确定了曲料配比等工艺条件。

Monascus rice and beans cake are produced by fermentation of Monascus ruber and Aspergillus oryzae using rice and beans.And the enzymes in the system and the technolog ical conditions including ratio of materials to monascus are also studied in this paper.