学生饮用奶的产品开发

The devellpment and production of the high quality school drinking milk

介绍了在学生饮用奶开发和生产中应注意的一些问题;重点阐述了功能性食品添加剂在改善学生奶产品感官质量方面的作用和机理。同时,结合国内目前学生奶的加工现状和产品特点,着重阐述了如何通过选用合适的功能性添加剂以及采用正确的加工工艺条件来生产出高质量的学生奶产品。

This article introduces mechanism of the functional Emulsifier/Stabilizer system (E/S)in improving the sensory quality of the final products.In the meantime,according to the present processing situation an characteristic of domestic chool drinking milk,it focus on the iteration of how to choose the right ingredients and processing conditions to produce high quality schook drinking milk.