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论“隐性采访”中的道德与法律问题 被引量:4

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作者 刘月雷
机构地区 深圳商报社
出处 《新闻知识》 北大核心 2002年第2期24-25,共2页 News Research
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  • 1长谷川信弘.有孔淀粉の性质とマィクロカプセル化への利用[J].食品工业(日),1998,18:42-50.
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  • 7TIbor Fuleki,Jorge M.Ricardo da Silva.Catechin and procyanidin composition of seeds from grape cultivars grownin ontario[J] J Agric Food Chem,1997,45:1156.
  • 8ZH Qi, A XU. Starch-based ingredients for flavour encapsulation [J]. Cereal foods world, 1999, 44 (7): 460-465.
  • 9C S. Brazel. Microencapsulation: Offering solutions for the food industry [J]. Cereal Foods World, 1999, 44 (6): 388-393.
  • 10You-Jin Jeon, et al. The suitability of barly and corn starches in their native and chemically modified forms for volatile meat flavor encapsulation [J]. Food Research International, 2003, 36 (4): 349-355.

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