赤魟肌肉的营养成分及鱼松保健食品的试制

Analysis of Nutritious Value of Dasyatis akajei Meat and Technology for Producing Dried Meat Floss

对赤鱼工肌肉营养成分进行了分析 ,其粗蛋白含量为 2 0 6 % (干基为 6 4 7% ) ;氨基酸分析结果表明 ,第一限制氨基酸为色氨酸 ,氨基酸评分为 92分 ,蛋白质营养价 ;无机质含量丰富 ,微量元素Se含量为 0 91mg/kg (干基 4 2 3mg/kg) ,Cu为 1 38mg/kg (干基为 6 4 2mg/kg) ,是含Se、Cu很高的水产品。赤鱼工肌肉经加工处理 。

Nutrients of Dasyatis akajei meat and technology for producing dried meat floss were studied in this paper.The results indicate that the crude protein is 20 6%(64 7%to dry basis);The first limiting amino acid is Trp and the amino acid score is 92;The protein nutrient value is high.The Dasyatis akajei meat is rich in minerals.The microelement content of Se?Cu were 0 91 mg/kg(4 23 mg/kg to dry basis)?1 38 mg/kg(6 42 mg/kg to dry basis).Delicious and convenient dried meat floss of Dasyatis akajei meat can be produced by the technology introduced.