摘要
国家质量监督检验检疫总局是国务院主管全国质量、计量、出入境商品检验、出入境卫生检疫、出入境动植物检疫和认证认可、标准化等工作,并行使行政执法职能的直属机构。 针对食品质量安全这个让老百姓颇为担忧的问题,近日,质检总局产品质量监督司纪正昆司长接受了本刊记者的采访。
Mr. Ji ZhengGun, the Director General of the Department of Supervision on the State General Administration of the Pepole's Republic of China for Quality Supervision and Inspection and Quarantine, reviews their recent investigation of 60,085 businesses engaged in producing wheat flour, vinegar, sauce, cooking oil and rice and projects their next step in guaranteeing the food safety environment in China.
出处
《中国食品工业》
2002年第5期4-5,共2页
China Food Industry