摘要
通过分析影响速冻糯玉米棒品质的因素 ,进一步明确了提高原料和产品加工品质 ,严格控制产品储运及销售环节是提高产品品质的关键。
It is further assured that the key to improve the quality of quick frozen waxy ear corn lies in its whole industrial chain through analyzing various affecting factors.
出处
《粮油食品科技》
2002年第3期9-10,共2页
Science and Technology of Cereals,Oils and Foods