烹饪工艺专业教学特色模式探讨

Teaching Principles and Featured Pattern of Cuisine Profession

湖北商专烹饪工艺专业在近十年的教学实践过程中,经过不断的探索和总结,确立了“以稳定学生专业思想为基础,以增强学生就业信心为保证,以提高学生综合素质为目的,以强化学生专业技能为核心”的指导思想,并逐步在教学体系、教育资源、培养方向、实习环节等方面形成了具有鲜明专业特色的教学模式。

After consistent trial and error for nearly ten years,a new teaching principle which aims at sta-bilizing students' professional thought, building up their confidence in employment, increasing their compre-hensive quality and streugthening their technical abilities,and a featured pattern which involves teaching sys-tem, teaching resoure, practice hoops and training divection have been established in HBCC. 's cuisine profes-sion.