摘要
本文简述了亲水胶体的分类、性质、生理功能及机理、在食品工业中的应用,为亲水胶体的进一步研究、应用提供一定的参考。
We introduced the classify , the quality, the physiology function and mechanism, and applying in food industry of hydrocolloids. This paper can provide some informations to the research and applying of hydrocolloids.
出处
《四川食品与发酵》
2002年第1期30-33,共4页
Sichuan Food and Fermentation
