高等真菌杀虫成分的研究进展

Advences in Natural Insecticidal Constituents from Higher Fungi

评述了高等真菌中具有昆虫拒食和杀虫作用的化学成分 ,其结构类型主要涉及倍半萜类、生物碱类、非蛋白氨基酸、肽类、脂肪酸类、核苷类以及芳香烃类化合物。

This review deals with natural products possessing antifeedant and insecticidal properties from higher fungi. They belong to chemically diverse structure types such as sesquiterpenoids, alkaloids, non-protein amino acids, peptides, fatty acids, nucleosides as well as aromatics.