摘要
目前中国已加入WTO ,与国际标准接轨是必然趋势 ,而国内对有机食品和绿色食品混淆不清 ,本文从概念、生产基础、加工标准及发展前景等方面剖析了有机食品与绿色食品的异同点 。
There are wrong cognition about organic food and green food.This paper analyzed the similarities and differences between them in the aspects of conception,production foundation,processing standards and development foreground,etc.Lastly,the development orientation of China's food industry was pointed out.
出处
《粮油食品科技》
2002年第2期40-42,共3页
Science and Technology of Cereals,Oils and Foods