摘要
探讨了在肉松中添加超细骨粉的工艺流程,研究了不同剂量的超细骨粉添加到肉松中后,对制品感观品质的影响。结果表明,在正常补钙范围内,添加高、低不同剂量的超细骨粉,不影响肉松制品的感观品质。
Technique for adding ultra-thin bone powder into dried meat floss was described. Effect of ultrathin bone powder concentration on the sensory properties of dried meat floss was evaluated. Results showed that dosage of ultra-thin bone powder within a normal range had no significant effect on the sensory properties of the product.
关键词
超细骨粉
肉松
感观品质
Ultra - thin bone powder
Dried meat floss
sensory property
