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养身保健酒的制作工艺

The processing of the wine for keeping health and determining of unctional gene
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摘要 采用银杏叶、沙棘叶和绞股蓝茎叶为主要原料,辅加名贵中药肉桂,经提取、加工、调色配制而成的30°养身保健酒,是一种色香味俱佳的低度保健酒,具有增强机体免疫力、降血脂、改善心脑血液循环、抗疲劳、防癌抗癌、抗衰老等功效。通过比色法和吸光度测定,其主要保健有效成分绞股蓝总皂甙含量为22mg/100ml,总黄酮含量为20mg/100ml。 The leaves of gingko, crab apple and gynostemma pentaphyllum were used as principle raw material, with addition of precious traditional Chinese herbs-cinnamon as subordinate material, through extracting , processing, mixing colors, to produce a healthy wine which contains 30% of alcohol. It looks very attractive with great test. It has the roles on human enhancing immunity, reducing blood lipids, regulating blood vessel function, preventing cancer and anti-cancer, anti-aging and so on. By the determintion of colorinetry absorbance, it contains gynostemma pentaphyllum 22mg/100ml, total flavone 20mg/ 100ml.
作者 栾金水
出处 《中国商办工业》 2002年第6期50-52,共3页
关键词 养生保健酒 制作工艺 提取液 The wine for keeping health
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