摘要
针对食品调味料废水的水质特点 ,选择“ABR -SBR”为主体的组合处理工艺。工程运行结果表明 :工艺合理、技术先进 ;出水水质达到《污水综合排放标准》(GB8978- 1996 )
The process of ABR SBR was selected to treat foodstuff flavoring wastewater in light of the characteristics of its wastewater quality.The operation results of this engineering project show that the process is reasonable and advanced;the water quality of the effluent can meet the first order of “Sewage Emission Standard”(GB8978 1996).
出处
《环境工程》
CAS
CSCD
北大核心
2002年第2期26-27,共2页
Environmental Engineering
