摘要
本文介绍了通过正交试验等方法 ,找出培养耐盐产酯酵母菌的最佳条件 ,诸如 :培养时间、培养基的成份及装入量。
This thesis through orthogonal test finds out the optimum conditions to culture saltresistant ester-produced saccharomycete such as the culture time the composition and the filling capacity of the culture medium the inoculate capacity and the optimum mode of culture.
出处
《中国调味品》
CAS
北大核心
2002年第6期16-19,共4页
China Condiment
关键词
产酯酵母菌
培养条件
试验
酱油发酵
培养基
orthogonal test
saltresistant esterproduced saccharomycete
soy sauce fermentation
culture medium
experiment technology
