摘要本文对食醋浑浊漂浮物的产生根源进行了实验、分析、探索 。This test experiment and analyze the reason about come into being cloudy floater.We have know it what matter is the cloudy floater in table vinegar.
3GREENFIELD S, CLAUS G W. Nonfunctional tricarboxylic acid cycle and the mechanism of glutamate biosynthesis in Acetobacter suboxy- dans[J]. J Baeteriol, 1972, 112(3): 1295-1301.
4KULHANEK M. Microbial dehydrogenations of monosaccharides [J]. Adv Appl Microbiol, 1989, 34: 141-182.
5ASAI T. Taxonomic studies on acetic acid bacteria and allied oxidative bacteria isolated from fruits. A new classification of the oxidative bacteria [J]. J Agrl Chem Soe Jala~m, 1935(11): 674-708.
