豉味玉冰烧酒大曲饼培养过程的自动控制系统

The Auto-control System of the Culture Process of the YU PING SHAO Liquor′s Big Yeast Cake

主要阐述了培养豉味玉冰烧酒大曲饼的全自动控制系统的组成及工作原理 ,该系统整个培养过程由人工控制转变为机电一体化控制的新型生产技术。

This thesis analyses the components and the working principles of the auto_control system,which is to cultivate the YU PING SHAO Liquor′s Big Yeast Cake The new technology changes the culture process from artificial control to mechaical and electrical control