摘要
Distinct spectral differences among Saccharomyces cerevisiae, Corynebacterium glutamicum, Escherichia coli, Staphylococcus aureus were observed from their high quality infrared spectra in the frequence regions 900-1 800 cm -1 and 2 800-3 050 cm -1 . These differences imply that it is possible to use FTIR to analyze and identify microbes. And this method will be a simple, rapid and accurate one.
Distinct spectral differences among Saccharomyces cerevisiae, Corynebacterium glutamicum, Escherichia coli, Staphylococcus aureus were observed from their high quality infrared spectra in the frequence regions 900-1 800 cm -1 and 2 800-3 050 cm -1 . These differences imply that it is possible to use FTIR to analyze and identify microbes. And this method will be a simple, rapid and accurate one.
出处
《高等学校化学学报》
SCIE
EI
CAS
CSCD
北大核心
2002年第6期1047-1049,共3页
Chemical Journal of Chinese Universities
基金
国家自然科学基金 (批准号 :3 973 0 160 )
中国博士后科学基金资助
