摘要
本试验将大蒜汁设为7个添加水平，每个水平两个重复，研究了大蒜汁在高温（30±2℃）、高湿（相对湿度90±2％）条件下对饲料的防霉效果。结果表明：大蒜汁对饲料具有防霉保鲜作用，在本试验条件下，其最适添加量为：0．95－1．32％。
Garlic juice was added to feed with 7 different concentrations in this test, each of which had 2 repeat, to study the effect of garlic juice preventing feed bo moldiness in high temperature(30±2℃ )and high humidification(relative humidity 90± 2% ). The result showed that Garic juice has the effect of preventing moldiness. Under the condition of this test, the best addition concentration of garlic juice is 0. 95-1. 32%.
出处
《四川畜牧兽医学院学报》
1999年第4期38-41,共4页
Journal of Sichuan Institute of Animal Husbandry and Veterinary Medicine
