摘要
本试验研究采用L16 (45)正交实验设计筛选出工艺参数 :菌种接种比例是酵母菌∶乳酸菌为2∶3,发酵时间 2 .5h ,发酵温度 37℃、4 3℃的分段发酵 ,加糖量 6 % ,酸度 84 0 T。
The experiments of L 16 (4 5) design were applied for research on the most suitable technological parameters. Yeast and lactobacillus (2∶3) were used in the fermentation,ferment time was 2.5 h, ferment temperature was 37 ℃& 43 ℃ at different stages, sucrose additive was 6%,acidity was 84 0T.
出处
《四川畜牧兽医学院学报》
2001年第1期17-21,共5页
Journal of Sichuan Institute of Animal Husbandry and Veterinary Medicine
