摘要
本文综述了鱼油中ω— 3脂肪酸的理化性质。
The review shows the biochemistry characteristicks and physiological function of Omega-3 fatty acids in fish oil, and their nutritional research on mankind and animal as well.
出处
《四川畜牧兽医学院学报》
2001年第1期50-55,共6页
Journal of Sichuan Institute of Animal Husbandry and Veterinary Medicine