4CHIAVARO E, AVITrADINI E, RODRIGAZE - ESTRA- DA M T, et al. Differential scanning calorimeter applica-tion to the detection of refined hazelnut oil in extra virgin olive oil [J]. Food Chem, 2008,110(1):248 -256.
5MARQUEZ - RUIZ G, HOLGADO F, GARCIA - MAR- TINEZ M C, et al. A direct and fast method to monitor lipid oxidation progress in model fatty acid methyl esters by high - performance size - exclusion chromatography [ J ]. J Chrom- atogr A, 2007, 1165:122 - 127.
6MILDNER -SZKUDLABZ S, JELEN H H. The potential of different techniques for volatile compounds analysis cou- pled with PCA for the detection of the adulteration of olive oil with hazelnut oil [ J ]. Food Chem, 2008, 110: 751 -761.
7GURDENIZ G, OZEN B. Detection of adulteration of extra - virgin olive oil by chemometric analysis of mid - infrared spectral data [J]. Food Chem,2009,116:519 -525.
9HANS- PETER N, KONI G, MAURUS B, et al. Food contamination by C2o - C5o mineral paraffins from the at- mosphere [ J ]. Atmos Environ, 2002,36:4839 - 4847.
10APARICIO R, APARICIO- RUIZ R. Authentication of vegetable oils by chromatographic techniques [J]. J Chro- matogr A,2000,881:93 - 104.
