摘要
对饲粮的营养成分 (包括能量、蛋白质、脂肪、缓冲剂和矿物质、维生素等 )与牛乳乳脂、乳蛋白质量的关系进行了综述。牛乳组成受多种因素影响 ,其中饲粮条件是影响乳成分的决定性因素。
Milk composition is influenced by many factors Dietary conditions are the decisive one The paper states that milk fat and milk protein quantity are related to nutrition ingredients of diet for milk cows, including its energy, protein, ether extract, butter and mineral
出处
《河北职业技术师范学院学报》
2001年第4期51-53,共3页
Journal of Hebei Vocation-Technical Teachers College
