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食用开心果引起过敏性休克二例 被引量:1

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作者 钱峰 付朝蓬
机构地区 海南省边防医院
出处 《海南医学》 CAS 2002年第6期95-96,共2页 Hainan Medical Journal
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同被引文献19

  • 1SICHERER S H. Epidemiology of food allergy[J]. Journal of Allergy and Clinical Immunology, 2011,127(3): 594-602.
  • 2SICHERER S H, SAMPSON H A. Food allergy[J]. Journal of Allergy and Clinical Immunology, 2010, 125(2): 116-125.
  • 3GENDEL S M. Comparison of international food allergen labeling regulations[J]. Regulatory Toxicology and Pharmacology, 2012, 63(2): 279-285.
  • 4中华人民共和国卫生部.GB7718-2011食品安全国家标准:预包装食品标笪通则[S].北京:中国标准出版社,2011.
  • 5BARBIERI G, FRIGERI G. Identification of hidden allergens: detection of pistachio traces in mortadella[J]. Food Additives and Contaminants, 2006, 23(12): 1260-1264.
  • 6BREQNA B, DUDANOVA H, KUCHTA T. A novel real-time polymerase chain reaction method for the qualitative detection of pistachio in food[J]. European Food Research and Technology, 2008, 228: 197-203.
  • 7NOTOMI T, OKAYAMA H, MASUBUCHI H, et al. Loop-mediated isothermal amplification of DNA[J]. Nucleic Acids Research, 2000, 28(12): 63.
  • 8NAGAMINE K, HASE T, NOTOMI T, et al. Accelerated reaction by loop-mediated isothermal amplification using loop primers[J]. Mol Cell Probes, 2002, 16: 223-229.
  • 9MORIY Y, NAGAMINE K, TOMITA N, et al. Detection of loop- mediated isothermal amplification reaction by turbidity derived from magnesium pyrophosphate formation[J]. Biochemical and Biophysical Research Communications, 2001, 289(1): 150-154.
  • 10ARYAN E, MAKVANDI M, FARAJZADEH A, et al. A novel and more sensitive loop-mediated isothermal amplification on assay targeting 1S6110 for detection of Mycobacterium tuberculosis complex[J]. Microbiological Research, 165: 211-220.

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