摘要
利用微波对花椒籽进行辐射处理 ,结果表明微波处理 1 0 0s和 1 2 0s,花椒籽中脂肪酶完全失活 。
Microwave has been applied as alternative heat treatment to Zanthoxylum Bungeanum seed.The result has shown that the lipase of Zanthoxylum Bungeanum seed is inactivated by microwave heating for 100 seconds and 120 seconds.The increase of acid value and peroxide value of Zanthoxylum Bungeanum seed oil is slower during storage.
