摘要
Several methods were used to extract the flavonoids from the leaves of Sargentodoxa cuneata while concentration of flavonoids in the extraction was determined by different methods. The suitable quantitative methods used in the ecological analysis of flavonids was that using ultraviolet and 70% ethanol was the best reagent for extraction. Heating was not necessary for extraction. The content of flavonoids from different organs was leafblade, annual twig, leafstalk and perennial stem in turn.
Several methods were used to extract the flavonoids from the leaves of Sargentodoxa cuneata while concentration of flavonoids in the extraction was determined by different methods. The suitable quantitative methods used in the ecological analysis of flavonids was that using ultraviolet and 70% ethanol was the best reagent for extraction. Heating was not necessary for extraction. The content of flavonoids from different organs was leafblade, annual twig, leafstalk and perennial stem in turn.
出处
《武汉植物学研究》
CSCD
2002年第2期157-161,共5页
Journal of Wuhan Botanical Research
基金
国家自然科学基金项目资助 (批准号 :3 9870 160 )
关键词
大血藤叶片
黄酮类化合物
提取
测定
Sargentodoxa cuneata
Flavonoid
Extraction
Determination
