摘要
对灵芝深层发酵出的代谢产物了进行初步研究,阐述了灵芝有效成份的价值,并对其部分有效成份作了分析与测定。
In this paper, the metabolites of the deep fermented glossy ganoderma are preliminarily studied, and the value of the active components of glossy ganoderma is expounded. Parts of the active components are analyzed and detected.
出处
《彭城职业大学学报》
2002年第1期93-97,共5页
Journal of Pengcheng Vocational University