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固定化酵母原生质体的研究 被引量：3

Study on The Production of Ester from Immobilized Yeast Protoplasts
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摘要 本文在固定酵母细胞的基础上,进一步对固定化酵母原生质体进行了初步研究.结果使产酯能力比固定化完整细跑高0.6倍.固定化原生质体经5次重复利用后其产酯性能仍为起始产酯能力的96％. On the basis of the experiment on the Immobilized yeast cells, immobilized yeast protoplasts was studied. The ester productivity of immobilized yeast protoplasts was 0. 6 time higher than that of immobilized yeast cells. After being used for five times of the semi-continuous culture, the productivity of the 5th time was about 96% of inital.
作者 王长海 臧丽华 李艳红 王海鹏
机构地区 烟台大学
出处 《烟台大学学报（自然科学与工程版）》 CAS 1991年第1期33-36,共4页 Journal of Yantai University(Natural Science and Engineering Edition)
关键词 酵母 固定化 原生质体 产酯性能 Immobilized. Protoplast.
分类号 TQ920.1 [轻工技术与工程—发酵工程]
  • 相关文献

参考文献2

  • 1孙志敏,黄燕方,鲁格.固定化酵母细胞产增香酯的研究[J]微生物学杂志,1988(01).
  • 2Toshinori Kokubu,Isao Karube,Shuichi Suzuki. α-Amylase production by immobilized whole cells of Bacillus subtilis[J] 1978,European Journal of Applied Microbiology and Biotechnology(4):233～240

同被引文献10

  • 1王长海,王新力,解联合,起艾霞.N518号短梗霉菌株最佳培养条件研究[J].烟台大学学报（自然科学与工程版）,1993,6(1):36-41. 被引量：3
  • 2Marc A. Bulmer,Brian J. Catley,Patrick J. Kelly. The effect of ammonium ions and pH on the elaboration of the fungal extracellular polysaccharide, pullulan, by Aureobasidium pullulans[J] 1987,Applied Microbiology and Biotechnology(4):362～365
  • 3Marc A. Bulmer,Brian J. Catley,Patrick J. Kelly. The effect of ammonium ions and pH on the elaboration of the fungal extracellular polysaccharide, pullulan, by Aureobasidium pullulans[J] 1987,Applied Microbiology and Biotechnology(4):362～365
  • 4J. M. Bermejo,J. B. Dominguez,F. M. Go?i,F. Uruburu. Influence of pH on the transition from yeast-like cells to chlamydospores in Aureobasidium pullulans[J] 1981,Antonie van Leeuwenhoek(5):385～392
  • 5J. M. Bermejo,J. B. Dominguez,F. M. Go?i,F. Uruburu. Influence of carbon and nitrogen sources on the transition from yeast-like cells to chlamydospores inAureobasidium pullulans[J] 1981,Antonie van Leeuwenhoek(2):107～119
  • 6Marc A. Bulmer,Brian J. Catley,Patrick J. Kelly. The effect of ammonium ions and pH on the elaboration of the fungal extracellular polysaccharide, pullulan, by Aureobasidium pullulans[J] 1987,Applied Microbiology and Biotechnology(4):362～365
  • 7R. J. Seviour,B. Kristiansen. Effect of ammonium ion concentration on polysaccharide production by Aureobasidium pullulans in batch culture[J] 1983,European Journal of Applied Microbiology and Biotechnology(3):178～181
  • 8J. M. Bermejo,J. B. Dominguez,F. M. Go?i,F. Uruburu. Influence of pH on the transition from yeast-like cells to chlamydospores in Aureobasidium pullulans[J] 1981,Antonie van Leeuwenhoek(5):385～392
  • 9J. M. Bermejo,J. B. Dominguez,F. M. Go?i,F. Uruburu. Influence of carbon and nitrogen sources on the transition from yeast-like cells to chlamydospores inAureobasidium pullulans[J] 1981,Antonie van Leeuwenhoek(2):107～119
  • 10王长海.短梗霉(Aureobasidium pullulans)与短梗霉多糖发酵[J].烟台大学学报（自然科学与工程版）,1992,5(4):80-88. 被引量：12

引证文献3

二级引证文献21

烟台大学学报（自然科学与工程版）
1991年 第1期

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