摘要
介绍了以黑瓜子为主料制作风味瓜子时原辅料的选择、生产工艺、操作要点和产品质量指标。
This paper introduced the choice of raw material,processing technology,operating rules and product quality index of local black melon seeds.
关键词
风味黑瓜子
生产工艺
操作要点
质量指标
black melon seeds
processing technology
operating rules
quality index
