摘要
为解决冰淇淋生产中的质量问题 ,浸渍式液氮冰淇淋快速冻结装置和喷雾式液氮冰淇淋快速冻结装置 ,能有效地提高巧克力脆皮冰淇淋和火炬形冰淇淋的质量。对浸渍式和喷雾式液氮冰淇淋快速冻结装置 ,和液氮冻结技术及装置进行了的介绍。
In order to solve the quality problem in producing ice-cream,we manufactured liquid nitrogen immersion and spraying freezer to improve the quality of chocolate coating ice cream and soft-cone ice cream were made.These two freezers in detail and the technology of liquid nitrogen freezing was briefly introduced.
出处
《食品与机械》
CSCD
2002年第3期25-26,共2页
Food and Machinery
关键词
冰淇淋
应用
液氮冻结技术
浸渍式液氮冻结装置
喷雾式液氮冻结装置
Liquid nitrogen Liquid nitrogen freezing Liquid nitrogen immersion freezer Liquid nitrogen spraying freezer Ice cream
