“国窖·1573”基酒的贮存

Storage of the Basic Liquor of "National Pits.1573

“国窖·1573”以400余年窖龄的国宝窖池所产基酒,经长期贮存、精心勾兑而成。基酒贮存于衡温、衡湿、避光的洞窖内,长年温度保持在20℃左右,湿度稳定在70％～90％,以陶缸为贮酒容器,有利于酒体的老熟,促进酒体的物理化学变化,保证了成品酒的质量。（晓）

The basic liquor was produced in national pits with the pits age above 400 years, then through long-term storage, the basic liquor was produced into 'National Pits.1573' by blending. The basic liquor should be stored in constant-temperature, pholophobie and damp caves with the perennial temperature at 20℃ and the humidity at 70%~80%, and the potteries were used as containers because it was helpful for liquor body aging and it could promote the physical and chemical changes of the liquor body. The above measures for basic liquor treatment could ensure the quality of product liquor.(Tran.by YUE Yang)