应用糖化酶、干酵母生产普通大曲白酒的研究

Research on the Application of Saccarifying Enzymes and Dry Yeast in the Production of Common Daqu Liquor

应用酒精活性干酵母和糖化酶代替3/4以下的大曲,生产浓香型大曲白酒,可降低生产成本,平均出酒率为55.85％;55度的白酒出酒率可达55％。（孙悟）

Alcohol dry yeast and saccharifying enzymes, instead of 3/4 Daqu, were applied in the production of Luzhou-flavor Daqu liquor. This method could effectively reduce the production costs with the average liquor yield rate as 55.85%.Furthermore, the yield rate of 55 degree liquor could achieve as high as 55%.(Tran. by YUE Yang)