摘要
简要介绍日本清酒的生产方法,包括酒的知识、精米、蒸米、制曲、酵母、分析、勾兑等。（一平）
The production methods of Japanese sake including basic knowledge of sake, grain steaming, koji-making, yeast, analysis and blending are briefly introduced in this lecture.(Tran. by YUE Yang)
出处
《酿酒科技》
2002年第4期108-112,共5页
Liquor-Making Science & Technology
