摘要
本文对稻米籽粒长、宽、厚、长宽比、粒重、垩白、透明度等外观品质性状和糙米率、精米率、整精米率、籽粒充实度等碾磨品质性状的遗传表现作了综述 ,并就上述性状的相关性进行了讨论 。
Recent advances in the genetic analysis of appearance and milling quality traits, including grain shape, chalkiness, brown rice recovery, milled rice recovery, grain plumpness were reviewed. The correlation among above rice grain traits was discussed. Some breeding methods for improving the rice appearance and milling quality traits were suggested.
出处
《浙江农业学报》
CSCD
2002年第3期182-186,共5页
Acta Agriculturae Zhejiangensis
基金
浙江省优质专用水稻新品种选育与产业化项目(0 1110 2 4 71)
浙江省重大自然科学基金项目
